Homemade Crème de mûre
This post is part of a new series I am embarking on that I've titled "Booze Reviews". At this point I don't know what booze I'll be reviewing, but they'll be as occasional as all the other posts, so I apologise in advance for my sporadic posting. The topic of this post is a delightful Crème de mûre that I have been making over the past week. It is a Blackberry Liqueur, quite low in alcohol, but very pleasant as a long drink over ice. The recipe, I must admit, is not my own, but can be found on the BBC GoodFood website here . It is a simple recipe of few ingredients; blackberries, red wine, and vodka. The only changes I'd recommend is using 200g of sugar, rather than the 500g in the recipe, as otherwise I feel it would be too sweet. The wine I used to create it was a 2022 McGuigan Estate Cabernet Sauvignon. I chose this as the label stated it was "full of blackberries" and had "hints of dark fruits", which would match well with the bla...